新闻摘要：
10月29日，主题为“品唐韵古城美味 秀灵州厨艺风采 助乡村产业振兴”的灵武市首届餐饮行业职工职业技能大赛在杨老三手抓、枣园里汉餐两大场地同时举行。大赛汇聚25家本土餐饮企业的百余名技术骨干，采用“专家+大众”双轨评审，邀请5位国家级烹饪大师和30位大众评审，实行盲评与多轮交叉核验，评选出16家单位的菜品入选灵武十大特色美食，其中包括马记古悦轩的手把带骨牛小排、老哈手撕土鸡旗舰店的手撕土鸡、炎诚食府的灵州枣香牛尾等。
比赛现场既有精细的刀工与火候掌控，也有古法与创新的融合，手抓羊肉讲究酥烂与弹性的平衡，黄河大鲤鱼以“柳叶刀工”展示西北菜系技艺，古法红焖羊羔肉和特色肉粘饭等菜品完整传承地域风味，部分摆盘融入唐韵古城文化元素。活动由灵武市总工会牵头，联合市场监督管理局、商务和投资促进局等多部门主办，旨在通过“以赛促学、以赛促训”推动职工技能发展和本土餐饮行业高质量发展。
思考与启发：
这样的赛事把手艺、勤劳和城市文化连在一起，既为一线职工提供了展示和交流的机会，也把传统技艺带回市场、带回餐桌。日常的认真与反复练习，往往比短期的华丽更能留住味道与口碑，乡土产业的振兴离不开这种耐心与诚信的积累。
经文：
《宰逋尔·箴言 14:23》 凡劳碌人在一切事上必得丰富；嘴上多言的却致穷乏。链接：📖 查看经文
### English Translation
TitleLingwu Employee Culinary Competition
News Summary
On October 29, Lingwu City held its first “Restaurant‑Industry Employee Skills Competition.” The theme was “Taste the Flavors of Ancient Tang‑Era Lingzhou, Showcase Local Cooking Talent, and Help Revitalize Rural Industries.” Two venues were used simultaneously – the “Yang Lao‑San Hand‑Grab” stall and the “Zao Yuan Li Han Cuisine” hall.
More than a hundred skilled workers from 25 local restaurants gathered to compete. The judging system combined expert scores with public votes: five nationally‑renowned master chefs and thirty lay judges evaluated the dishes. Blind tasting and several rounds of cross‑checking were used to ensure fairness. Sixteen dishes were selected as part of Lingwu’s “Top 10 Signature Foods,” including:
- Hand‑held bone‑in beef short ribs from Ma Ji Gu Yue Xuan
- Shredded free‑range chicken from Lao Ha Hand‑Shredded Chicken Flagship Store
- Lingzhou date‑infused oxtail from Yan Cheng Restaurant
The competition displayed meticulous knife work, precise heat control, and a blend of traditional and innovative techniques. For example, hand‑grabbed lamb needed a perfect balance of tenderness and springiness; the Yellow River big carp was sliced with a “willow‑leaf knife” to demonstrate north‑west Chinese culinary skill; classic red‑braised lamb and a special meat‑sticky‑rice dish preserved the region’s authentic flavors. Some plate designs even incorporated motifs from the historic Tang‑Era ancient city.
The event was organized by the Lingwu Municipal Federation of Trade Unions, in partnership with the Market Supervision Administration, the Commerce Bureau, the Investment Promotion Bureau, and other departments. Its goal was to “promote learning through competition and promote training through competition,” thereby raising workers’ skills and encouraging high‑quality growth in the local food industry.
Thoughts and Inspiration
This kind of contest ties together craftsmanship, hard work, and city culture. It gives frontline employees a chance to display and exchange their talents, while also bringing traditional cooking methods back to the market and onto our tables. Day‑to‑day diligence and repeated practice often preserve flavor and reputation better than short‑term flashiness. Revitalizing local industries depends on that patient, honest accumulation of skill and integrity.
Scripture
Proverbs 14:23 – “All hard work brings a profit, but mere talk leads only to poverty.”
📖 View the verse
来源：http://www.nx.xinhuanet.com/20251030/edd7949943f943939c1852fe2c82434e/c.html
